Inspired by one of my Yoga teachers who gave me the base recipe that I tweaked a bit.
1 cup of soy milk
1/4 cup raspberries
1 banana
1 tbs unsweetened cocoa (or hot chocolate mix but then it is not vegan and sweeter)
1 tsp flax seeds
1 tbs peanut butter - either smooth or crunchy. With crunchy you get nice PB bombs :)
Sort of like a fine wine with great hints of peanut butter.
The raspberries make it a nice purple color but you do get seeds from them.
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